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GET IN THE KITCHEN Cooking Class & Lunch with BLACK STAR FARMS
Fresh Mozzarella & Pizza Napoletana
Saturday, June 14 | Bistro Polaris | 12 PM
Discover the art of creating traditional Pizza Napoletana! Join Chef John Korycki and our passionate culinary team in a hands-on class where you will craft your own wood-fired pizza from scratch, topped with hand-stretched, fresh mozzarella. This experience will equip you with the recipes, techniques, and confidence to bring the joy of pizza and mozzarella-making into your home.
What you will learn:
• How to hand-stretch fresh mozzarella from curd
• Recipe for classic, authentic Neapolitan pizza dough from Naples, Italy
• Dough shaping, fermenting, and proofing processes
• Hand-stretching pizza dough techniques
• Bistro recipe for San Marzano pizza sauce
• Roasting red peppers and caramelizing onions
• Types of cheeses—true Parmigiano Reggiano and pecorino Romano
• How to use the tools of the trade
• Baking in a professional wood-fired oven
• Tips on how to replicate our pizzas by taking home recipes, your own pizza dough, and freshly made mozzarella
What you will eat:
Mozzarella al Forno
wood-fired mozzarella, spicy San Marzano sauce, Sicilian oregano
Insalata di Mozzarella
fresh mozzarella, roasted red peppers, basil, extra virgin olive oil
La Vostra Pizza Napoletana
make your personal pizza with our select ingredients
This class is limited to 12 people, and only a few spots remain. Secure your spot today!
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FREE EVENT!
