River St. Joe– Winter Brewery Tours- March 2; 3:00 – 3:45 p.m.

Looking for something to do this weekend? How about a drive to St. Joe and take a dive into the art of
brewing at River Saint Joe? These Winter Brewery Tours go on several times throughout the winter, and
tomorrow at 3:00, you’ll be able to witness firsthand how River Saint Joe goes from Plant-to-Pint and
learn about the sustainable and organic practices they use to make the delicious brews you enjoy all year
round. The tour includes three 5 oz. beer samples, and a cool pint glass to take home. Stick around after,
enjoy the ambiance, and receive 10% off your bill because we’re sure there will be more brews calling
you to sample.

RedWater; Taste of RedWater, March 2; 6:00 – 11:00 p.m.

Taste of RedWater is back – 80’s Style! Cork Wine & Grille in Cascade is inviting you to get your 80s on
with great food, drink, music, fashion AND philanthropy. Live music from Trilogy will help get you in the
mood as you move and groove to this blast from the past. Meet their epic chefs from all 9 RedWater
Restaurants: Boatwerks Waterfront, The Butler, FireRock Grille, Lake Bluff Grille, Gravity Taphouse,
RedRock Grille, Rush Creek Bistro, and Reds at Thousand Oaks. Then savor unlimited samples of
brews, wines, and food from their menus, all included with your ticket! So don’t be afraid to rock that mini
skirt and pile on the neon, polyester, leather, and great big shoulder pads.

Tibbits Opera House -Film Series, Coldwater Kitchen, Wednesday, March 6th; 6:00 p.m.

The Tibbits Film Series is presenting the documentary Coldwater Kitchen on Wednesday, March 6th.
This is an incredible story featuring the passion and devotion of Chef Hill and his 30-year culinary training
program at Lakeland Prison. The film features four men on their prison journey, employing food as a
prism to tell deeper stories of purpose, resilience, and redemption. More than teaching the basics of
cooking, this program goes much deeper, even teaching the art of growing food, fine dining, and
knowledgeable wine service – showing the ways we are connected. And does so in unexpected ways,
subtly addressing some of the most pressing questions of our time. This film is inspiring and hopeful and a must for anyone who is passionate about food and the many hands that feed us – physically and
emotionally.