Art of Cookery

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Art of Cookery

312 S. Division Street
Whitehall, MI 49461
United States
Regions: Central
Phone: (231) 740-4065
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Description
Experience the art of creating food. Make memories and gain skills while hands-on learning pasta making, fermenting, bread making, home canning, mastering an tools like an electric pressure cooker, making jams, pies and much more! Explore different cultural foods like Asian, Polish, Moroccan and Mexican.  Discover the joys of cooking and baking with real foods, making meals easy while experiencing hands on learning in a unique cooking school.
Events
Mar
28 Sat

Culinary Class - Tamales

3:00 pm
Make tamales, corn husk wrapped deliciousness!
Mar
29 Sun

Culinary Class - Sourdough bread, both Traditional and Gluten Free

12:00 pm - 2:30 pm
Make this old-world artisan bread easily and without commercial yeast and very few ingredients....and get this....very little hands-on time!
Mar
31 Tue

Culinary Class - Sourdough bread, both Traditional and Gluten Free

12:00 pm - 1:30 pm
Make this old-world artisan bread easily and without commercial yeast and very few ingredients....and get this....very little hands-on time!

Culinary Class - Knife Skills

5:30 pm - 6:30 pm
Gain Knife Skills
Apr
1 Wed

Culinary Class - Knife Skills

12:00 pm - 1:00 pm
Gain Knife Skills

Culinary Class - Pot Roast and Soups

5:30 pm - 7:30 pm
Make THREE hearty dishes. A traditional pot roast with carrots and potatoes AND homemade German Potato Soup and an Award winning Chili
Apr
2 Thu

Culinary Class - How to make Ravioli

12:00 pm - 1:30 pm
Discover how easy homemade ravioli is to make.

Culinary Class - How to make Ravioli

12:00 pm - 1:30 pm
Discover how easy homemade ravioli is to make.

Culinary Class - Yaki Udon

5:30 pm - 7:00 pm
Have a wok? Want to learn to use it properly? Make Yaki Udon.
Apr
3 Fri

Culinary Class – Gourmet Guy Series: Dutch Ovens

5:30 pm - 7:30 pm
Learn how phenomenal and versatile Dutch Oven pots are.
Apr
6 Mon

Culinary Class - Pierogi Paradise

12:00 pm - 1:30 pm
Pierogi are filled dumplings that are boiled and then often fried. Learn to make them in this event.
Apr
7 Tue

Culinary Class - Scones!

5:30 pm - 6:45 pm
Scones are fantastic and quick to make. They lend themselves to whatever season you are in.
Apr
8 Wed

Culinary Class - Surf and Pasta

5:30 pm - 7:30 pm
Make TWO hearty dishes. A whitefish with sauce over veggies AND homemade ravioli with marinara.
Apr
9 Thu

Kid’s Culinary Class – Young Chefs I Knife Skills & Kitchen Safety

1:30 pm - 5:00 pm
Designed for young people, aged 10 to 16. This series of classes is designed for young people interested in engaging in a deeper understanding of food mastery.

Kid’s Culinary Class - Young Chef Series II: Baking & Frying

5:15 pm - 6:45 pm
This is session TWO: Introduction to Baking and Pan Frying
Apr
10 Fri

Culinary Class - Tamales

5:30 pm - 7:30 pm
Make tamales, corn husk wrapped deliciousness!
Apr
11 Sat

Culinary Event - Gourmet Pasta Meal

2:00 pm - 5:30 pm
Fresh pasta, sauce, and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening.
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