Indulge in a romantic dinner at Tabor Hill Winery & Restaurant with your sweetheart or a small group of your closest friends this Valentine's weekend. Enjoy our delectable prix fixe menu by building your own three-course meal with your favorite Tabor Hill wine or cocktail!

Valentine Dinner Details
Saturday, February 12, 4 to 9pm EST
Dinner for two includes an appetizer to share, a choice of soup or salad, and an entrée for $120. A single guest's price is $60. As a special treat, guests will receive a complimentary bottle of our Sparkling Cherry to enjoy at home. Wine, craft beer, cocktails, and dessert are not included in the price. Guests will be billed for any extras. Gratuity is not included in the dinner price.

Reservation Details
Reservations are recommended for this dinner event. Seatings are available from 4 to 9 pm EST with a 2-hour seating limit. To make your Valentine's dinner reservation, please call our hosts at (269) 422-1161.

Valentine's Weekend Menu
Dinner will include an appetizer, a choice of soup or salad, and an entrée. Wine, craft beer, cocktails, and dessert are not included in the price. Guests will be billed for any extras.

Appetizer:

• Braised Short Rib Beignet | Braised short rib, wrapped in dough and fried to a golden brown. Served with creamy horseradish sauce.
• Smoked Blueberry Lollipop Chicken | Frenched chicken lollipop, smoked and glazed with our house-made blueberry BBQ sauce.
• Lime Pepper Prawn Cocktail | Lime pepper seasoned prawns, served chilled with cocktail sauce.

Soup & Salad:

• Clam Chowder
• Minestrone
• Mixed Berry Salad | Mixed greens, mixed berries, candied pecans, red onion, feta cheese tossed in a creamy vinaigrette.
• Caesar Salad | Chopped romaine lettuce, pecorino cheese, tossed in our house-made Caesar dressing and topped with fresh homemade croutons.

Entrees:

• Chilean Seabass | 7oz seabass filet, topped with black truffle beurre blanc. Served with creamy sweet pea risotto.
• Morel Stuffed Chicken | Airline chicken breast stuffed with morel mushrooms, spinach, butternut squash, and cream cheese. Topped with sage and morel demi.
• Creamy Tuscan Linguine | Roasted tomato, spinach, fresh garlic and herbs, linguine noodles tossed in a lite creamy alfredo sauce.
• Surf & Turf | 8oz filet mignon, grilled to perfection, paired with a crab-stuffed lobster tail, and served with garlic mash potatoes and seasonal vegetable.