Join us Friday, March 23rd, for a four-course dinner and cocktail pairing located in our gorgeous new event space at Journeyman Distillery – The Grainery.

This 4-course dinner is inspired by the natural forces of nature, and include unique cocktail pairings by our guest bartender Dave Porcaro!

Ticket price is $75 per person and this is all-inclusive! Gratuity and sales tax are included in this ticket price. Space is limited.

ELEMENTAL DINNER MENU

Welcome Cocktail – Balance in Chaos: red arrow vodka / raw ginger / lime / coconut palm sugar / tarragon

with the palm sugar- served on a hand carved saline ice rock with a lightly torched micro tarragon garnish

Earth:

Barley, Mushroom and Potato Tostones / belgian endive / pumperknickel and rye gremolata

Earth Pairing: last feather rye / basil balsamic shrub / lemon

garnished with a large basil leaf on a lemon slice

Air:

Pork Pave / boursin / black garlic butter / pickles / mustard / strawberry soffrito

Air Pairing: wr white whiskey / white wine / berries / simple syrup / soda

garnish with wr soaked blackberries.

Fire:

Steak Asado / chorizo / elote / cojita sauce / panzanella / chimmichurri

Fire Pairing: bilberry black hearts gin / fire roasted rhubarb puréed / chipotle fused shrub

Water:

Water Cake / mint crème / chocolate gravy

Water Pairing: road’s end rum / thai basil / orange oleo saccharum

Other dinners in this series:

April 20, 2018 – Home & Home Dinner: 4 course Dinner and cocktail pairing, with guest chef and bartender from Notre Dame's Morris Inn!

Tickets must be purchased prior to event.

Please contact us at info@journeymandistillery.com with questions or dietary concerns.

Looking for near by lodging?
Call the Three Oaks Inn at 269-820-2008 or email rooms@threeoaksinn.com and mention the Chef's Dinner to receive a discounted promo rate!