With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction.

This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company. The class culminates with a family-style meal including wine.

• The Savory Side of Pumpkin, pumpkin chili, spicy pumpkin chips, and cinnamon oil
• Cold vs Hot Smoking, properly brining and hot smoking whitefish & properly curing and cold smoking salmon
• Preserving Chutneys, habanero, apple and peach chutney, jalapeno jelly

Hosted in our commercial kitchen. Class size limited to 12 people.