The JW Marriott Grand Rapids’ French restaurant, Margaux, has announced the first installment of its Chef Series, debuting on Tuesday, May 19! 

This intimate evening for 12–18 guests features a thoughtfully-crafted five-course dinner that reinterprets classic French cuisine through a modern lens. Menu highlights include a bruleed foie gras torchon, deconstructed boeuf bourguignon, and a vertical tarte au citron for dessert. The experience truly showcases the creativity, technique, and passion of Margaux’s culinary team, offering guests a closer look at the artistry behind each dish.  

Event Details 

  • Date: Tuesday, May 19th 
  • Time: 6:30 PM – 8:30 PM  
  • Location: Margaux at the JW Marriott Grand Rapids 
  • Cost: $128 (Book: HERE) 

What’s Included 

  • Complimentary welcome and departing cocktails 
  • Five-course plated dinner guided by Margaux’s culinary team 
  • Optional additional wine pairings during courses 
  • Complimentary parking 

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Reservations can be made at this link here