To kick off the summer season and celebrate the longest day of the year, we're hosting a Summer Solstice dinner with Wheelhouse Chef Andrew Alcid & Chef Clark Frain from Terra GR Restaurant! The summer solstice dinner includes four-courses of seasonally-inspired recipes & artisan beverage pairings.

$65/person
First Course | Seafood Boil
Second Course | Whole Roasted Suckling Pig
Third Course | Scottish Salmon with Summer Picnic Sides
Fourth Course | Ham Family Farm Strawberries

Reservations required. Call 616.226.3319 to reserve your spot!