The annual Kalamazoo Foodways Symposium will focus on the future of foodways, and will provide a platform for discussions about the intersection of food, culture, health and the environment. It will provide a space to talk about how the things we have learned through history, traditions, and culture can inform us to move forward and build a just, healthy, and sustainable future for all.
The 2021 symposium re-boots the theme and speakers from our 2020 planned event, which had to be cancelled. We have reimagined the symposium as a week-long set of discussions, talks, kitchen demos, and cook-alongs that you can join from your home or workplace.
Robinette’s Fashion Show; April 27, 12:00 – 1:30 p.m. I bet you thought Robinette’s Apple Haus & Winery was just about delicious apples, cider and donuts. But instead of fall, … Read More ►
Located on the shores of Lake Huron amidst the serene natural beauty of Mackinac Island, Mission Point Resort is renowned for its genuine hospitality, breathtaking views, and exceptional amenities. Now … Read More ►
Ticket sales start May 14 Following a successful inaugural fireworks competition last year, organizers of the International Fireworks Championship presented by GFL Environmental announced today there will be an additional … Read More ►
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