Forget everything you know about traditional wine and food pairings! Executive Chef, Chris Mushall, will explore culinary bounderies with deliciously creative pairings.

6:00 pm Cellar Tour
6:30 pm Dinner Seating

2024 Break the Rules Wine Dinner Menu
Welcome Toast: Cotton Candy Celebrate Cocktail

Celebrate sparkling wine, homemade orange Curacao, and wisp of cherry cotton candy

Honey Glazed Fried Chicken
Triple-breaded Double L Farms' organic, Amish chicken tenderloin with a sweet brioche soulever, finished with Grand Traverse Sauce Company's Chili Pepper infused honey
Paired with Beguile

Ahi Tuna Salad Niçoise
Ahi tuna, fingerling potatoes, local poached eggs, haricort verts, heirloom tomato, local watercress, and petite arugula in a Pinot Noir herbed vinaigrette
Paired with Pinot Noir

Cherry Sorbet
Tart cherry sorbet
Paired with Bubbly Cherry

Nacho Cheese Walleye
Doritos® - crusted Lake Superior walleye over hatched green chili, black bean cakes, white cheddar Mornay sauce, and Gochujang chili crunch
Paired with Naughty Red

Kobe Strip Loin
Wagyu New York strip with Naughty White dijon sauce over a Yukon Gold potato cake and seasonal vegetables
Paired with Proprietor’s Reserve Chardonnay

Baklava Cheesecake
Creamy cheesecake with roasted pistachios, local honey, and crispy phyllo
Paired with Cerise Noir