Reserve Wine & Food
Known for their seasonal cuisine and exceptional wine program, Reserve Wine & Food emphasizes quality and consistency across the board – in product, service and the overall experience. With a menu rooted in classics yet updated to today’s style of eating, look for dishes made from locally sourced ingredients at their peak. House made charcuterie, local cheeses, handmade pastas and more make up the approachable menu and complementing the food is the drink – and choices abound at Reserve. The impressive cruvinet system offers over 100 wines by the glass in addition to an extensive bottle list. From rare vertical selections to boutique grower Champagnes and sparkling wines, Reserve’s list is one of the best in the state, and was recognized by USA Today as one of the top ten places in the country offering wine flights. In addition to grape juice, they also offer regional craft brews and creative cocktails that reflect the seasonality of the cuisine. The drink philosophy at Reserve matches that of the food – simply put, to offer the best dining & drinking experience in the region.
Serving lunch and dinner six days (closed Sundays), Reserve offers two floors of dining, a full bar, and two outdoor dining spaces, as well as private dining spaces.