Announcing the spring opening of Bistro Polaris at Black Star Farms. Featuring Mediterranean style cuisine, combining global flavors and food specialties with local ingredients.
The Bistro Polaris at the Winery Estate of Black Star Farms is Where farm meets Fork and Vine meets Glass.
Mediterranean inspired, with a focus on local farms and our award-winning wines, you’ll find global cuisine with a casual vibe in the new year-round bistro. Wine dinners, Neapolitan style wood-fired pizzas, local greens, panini, artisanal appetizers, and local ice cream flavor the menu. You’ll even find BSF focaccia bites made with our own Pinot Noir wine grape flour.
While enjoying outdoor dining, you may see the occasional horse canter past, hear goats bleating in the pasture or watch grapes coming in from harvest.
Bring the kids for lunch – we have a family-friendly menu. After dining, enjoy a walk through our garden, past the horse stables and goats, or explore over 3 miles of hiking trails through forest, orchard and vineyard.
Opening May 25th, 2023. Open Wednesday through Sunday. Offering wine dinners, Neapolitan style pizzas from the wood-fired oven and Mediterranean inspired cuisine.
Hours:
- Wednesday 6-8pm Wine dinner
- Thursday 12-5 lunch service
- 6-8pm Wine dinner
- Friday 12-8pm lunch and dinner
- Saturday 12-8pm lunch and dinner
- Sunday brunch 10-1pm
Note: Advance reservations and ticketing required for the Wednesday and Thursday wine dinners and Sunday Brunch.
The bistro will source from Black Star Farm’s homegrown herb and vegetable garden and highlight Michigan producers, especially Grand Traverse and Leelanau farmers, foragers and cheesemakers.
The Mediterranean style bistro is inspired by Chef John Korycki.
For more information, menu and reservations, visit https://www.blackstarfarms.com/bistro polaris/
