All aboard! Our annual Titanic Dinner will set sail in the H.O. Rose Dining Room. Original newspapers and artifacts will be on display as well as table settings representing the first, second and third class. Our menu for the evening includes:

Hors D’Oeuvres
Shrimp Nantua, Bechamel, Bouche 
Chicken Piedmontese, Truffle, Risotto 
Eggplant Caponata, Cheddar Cup, Avocado, Chevre

Chicken Breast Confit, Nicoise Sauce, Mushroom, Medsooldate 

Salmon Salpicon, Artichoke, Lobster Butter, Cardinal Sauce 

Tournedos of Beef, Duxelles, Crostini, Madiera Demi Glace 

Citrus Sorbet

Greens Salad, Apple, Red Onion, Endive, Kolhrabi, Fennel, Olives, Tomato, Mango Stilton

Black Forest Cheesecake

Tickets are $75 per guest and inclusive of tax and gratuities.
Reservations are required for the event. Tickets can be reserved by calling 231-347-4000.