From wild morel mushrooms and dandelion greens to quail and confit — each course will be paired with a Tabor Hill wine or an optional beer or cocktail for the entrée.

Savor each delicate pairing as the ingredients and flavors transform and complement one another throughout the night. Come discover something new from Michigan’s backyard!

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Starter
Assortment of Grilled Breads with Curious Findings; paired with Sparkling Demi-Sec

Soup & Salad
Morel Mushroom & Wild Rice Cream Soup \ Dandelion Green Salad with Pickled Fiddlehead Ferns, Spruce Roasted Nuts, Shagbark Hickory Vinaigrette; paired with Albariño

Entrée
Roast Jumbo Quail Breast and Confit Leg with Michigan Maple Syrup-Juniper Glaze, Grilled Asparagus, Ramp & Morel Potato Gratin, Intense Mushroom Jus; paired with your choice of: Merlot, Hop Dealer, or Barrel-Aged Old Fashioned

Dessert
Michigan Strawberry Shortcake, Acorn Pound Cake, Wild Mint, Tulip Petal Jelly; paired with Moscato