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Pickling & Fermenting

Saturday, August 18, 2018
11:00 am - 12:15 pm (Expired)
Grand Rapids Public Museum
272 Pearl St NW
Grand Rapids, MI 49504
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Event posted by: Grand Rapids Public Museum

Join us as we learn about tried and true methods of food preservation and the health benefits of consuming naturally probiotic foods. This make-and-take cooking class will be fun, lighthearted, and delicious!