As we wind down the holiday season and settle back into our normal routines, something we often enjoy is comfort food. Introducing Tabor Hill Winery & Restaurant's “Little Taste of Home” dinner series, to fill our hearts & stomachs, and to keep us warm during these cold winter months.

Beginning in January, we will highlight the delectable cuisine renowned to a particular region of the United States with a special à la carte menu, in addition to our regular menu offerings.

The first regional dinner will be on Friday, January 28th, highlighting the Midwest!

The Midwest

Appetizers 

Potato & Cheese Pierogi - Cheddar cheese and potato-filled dumpling, pan-seared and served with sriracha sour cream.

Twice Baked Potato Skins- Creamy, cheesy mashed potato, cradled in crisp salty skin.

Toasted Ravioli - Breaded deep-fried ravioli, served with marinara sauce.

Sweet Corn Fritter - Fried dough filled with pockets of sweet corn, served with sriracha sour cream.

Entrées

Kansas City Smoked Ribs - Kansas City rub, slow-smoked, and glazed with a sweet and smokey b.b.q. sauce. Served with baked mac & cheese and grilled corn on the cob.

Fried Walleye and Hush Puppies - Breaded and pan-fried golden brown, served with homemade hush puppies, Azteca blend, and seasonal vegetable.

Breaded Pork Tenderloin - Berkshire pork tenderloin, breaded and pan-fried, topped with country pepper gravy, mashed potato, and seasonal vegetable.

Cincinnati Chili - bucatini pasta, topped with a hearty slow simmered chili, three cheese blend, chopped onion, and served with garlic toast.

Reservation Details:

This special dinner menu will only be available on Friday, January 28th, from 4 to 9 pm EST. Reservations are not required but are recommended. To make your reservation, please call our hosts at (269) 422-1161.

Here’s a sneak peek of what we will be highlighting next: 

February 25th - East Coast