Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Basic Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series. If using the price break, the sessions must be in a row. Each session 1 through 4 is $40, session 5 is $55 – Register for all five: $195
This is session one:
Knife Skills and Food and Kitchen Safety: To provide a sound foundation for future lessons, students will learn safe use of a stovetop, basic kitchen conduct, terminology, and knife skills. Foods made in this session will be filled celery, carrot sticks, deviled eggs, and applesauce.
To register, use the link below and book online (scroll down on the website to see the calendar). OR, call 231-740-4065, or send an email to ICan@artcookery.com