Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. Skills learned are Food Safety, Culinary Skills, Basic Knife Skills, Kitchen Etiquette, and Self-Esteem. Students do not need to register for all the classes at the same time. But they must complete them in order of the series. There is a special price break for registering for the whole series. If using the price break, the sessions must be in a row. Each session 1 through 4 is $40 session 5 is $55 – Register for all five: $195
This is session TWO:
Introduction to Baking and Pan Frying: This session lightly engages the students in foundation skills for baking (proper way to measure, how to crack eggs, not overworking certain doughs) and for pan frying (how to properly heat the pan, adding oil, when to flip, safety). Foods made in this session are muffins and a fun breakfast food called “Toads in a Hole.”
To register, use the link below and book online (scroll down on the website to see the calendar). OR, call 231-740-4065, or send an email to ICan@artcookery.com