Friday Night Flights: Cider & Food Pairings
We’re hosting a series of events featuring our favorite people and favorite food pairings.
Each Friday evening we’ll host a pairing class at our farm, seating availability will vary and be limited based on where our experience brings us on the farm.
Every Friday through early October. Always at 6-7:30pm. $35 per person for a 4-6 course pairing. 21+ only.
August 16 - Louise Earl Butcher Meats paired with Cider
August 23 - Cider and Chocolate Pairing with Perennial Chocolate
August 30 - French Oak-Aged Ciders & Cheddars
September 6 - Soft, Fresh Cheese & Fruit Forward Cider
September 13 - Apple Pressing Party - Learn how cider is made!
September 20 - Apple Pressing Party - Learn how cider is made!
September 27 - Cider & Cheese with Forage & Foster
October 4 - Dessert Cheese & Cider Pairing