We’re hosting a series of events featuring our favorite people and favorite food pairings.

Each Friday evening we’ll host a pairing class at our farm, seating availability will vary and be limited based on where our experience brings us on the farm.

Every Friday through early October. Always at 6-7:30pm. $35 per person for a 4-6 course pairing. 21+ only.

August 16 - Louise Earl Butcher Meats paired with Cider

August 23 - Cider and Chocolate Pairing with Perennial Chocolate

August 30 - French Oak-Aged Ciders & Cheddars

September 6 - Soft, Fresh Cheese & Fruit Forward Cider

September 13 - Apple Pressing Party - Learn how cider is made!

September 20 - Apple Pressing Party - Learn how cider is made!

September 27 - Cider & Cheese with Forage & Foster

October 4 - Dessert Cheese & Cider Pairing