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Easter Brunch at the Inn at Black Star Farms

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Sunday, April 1, 2018
10:30 am (Expired)
Black Star Farms
10844 E. Revold Rd.
Suttons Bay, MI 49682
Cost: Adults $35, Kids 12 and under $16, Kids 3 and under free
Contact & More Info
http://www.blackstarfarms.com/easter-brunch/
Contact: Innkeeper
Email: innkeeper@blackstarfarms.com
Event posted by: Black Star Farms

Gather your friends and family for an incredible culinary spread provided by Chef Jack Wenz and Chef Lance Griffus.  Chef Lance took home the “Best Classic Pairing”, voted by his peers, at the 2017 International Grand Rapids, Wine, Beer & Food Festival.  The beautiful vaulted Aquarius Room will be the backdrop for this multi-stationed brunch including a Mimosa Bar!  Two convenient seating times, 10:30am and 1:00pm.  Wines by the glass, bottle and Mimosa Bar available for an additional cost.