Gather your friends and family for an incredible culinary spread provided by Chef Jack Wenz and Chef Lance Griffus. Chef Lance took home the “Best Classic Pairing”, voted by his peers, at the 2017 International Grand Rapids, Wine, Beer & Food Festival. The beautiful vaulted Aquarius Room will be the backdrop for this multi-stationed brunch including a Mimosa Bar! Two convenient seating times, 10:30am and 1:00pm. Wines by the glass, bottle and Mimosa Bar available for an additional cost.
Take an adventure around downtown Muskegon on Saturday, May 4, from 10 am – 3 pm to participate in STEAM (Science, Technology, Engineering, Arts, Mathematics) activities. STEAM Along the Lakeshore … Read More ►
Earth Day is right around the corner, and there is no better way to celebrate Earth Day than getting outside and having an enriching experience in … Read More ►
Dubbed by Jerry Seinfeld as the “best young up and coming comic,” comedian Mark Normand is bringing his Ya Don’t Say Tour to the historic Kalamazoo State Theatre November 8 … Read More ►
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