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Culinary Class - Yaki Udon

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Thursday, April 2, 2020
5:30 pm - 7:00 pm (Expired)
Art of Cookery
312 S Division Street
Whitehall, MI 49461 (231) 740-4065
Cost: 35.00
Contact & More Info
https://artcookery.com
Contact: Valerie Hanson
Email: ICan@artcookery.com
Phone: (231) 740-4065
Event posted by: Art of Cookery

Join Chef Valerie Hanson for this tasty session making a Japanese heritage dish. Yaki Udon are silky smooth noodles eaten with sauce, & vegetables, (Occasionally meat) normally in a dish using a wok for cooking. As a group the class will be making the noodles from scratch, creating the sauce, and putting the whole dish together using a wok. Great way to “wok” into Asian cooking. This also happens to be a fully Vegan class. You get knife skills (vegetables will be properly cut), wok cooking skills, and pasta skills all in one class! The resulting dish will be divided up and sent home with participants. Or, they can choose to devour it at class end.
$35.00 per person or $64 per couple
Register via the link below (scroll down after clicking to see the calendar), or call text 231-740-4065. Or, email ICan@artcookery.com