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Culinary Class - Surf and Pasta

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Wednesday, March 11, 2020 - March 11, 2020
12:00 pm - 2:00 pm Noon event (Expired)
Wednesday, April 8, 2020
5:30 pm - 7:30 pm Evening Event (Expired)
Art of Cookery
312 S Division Street
Whitehall, MI 49461 (231) 740-4065
Cost: 55.00
Contact & More Info
https://artcookery.com
Contact: Valerie Hanson
Email: ICan@artcookery.com
Phone: (231) 740-4065
Event posted by: Art of Cookery

In this session learn to easily make a Whitefish and Green Bean entrée with a creamy sauce AND Cheese Ravioli and Marinara. With the guidance of Chef Valerie Hanson, start by learning how to make a delicious cheese ravioli from scratch, then, discover how easy homemade marinara is to make. Next, steam green beans and make a white sauce to serve with them. Finally, gently fry a deliciously mild whitefish with garlic and dill to serve with the beans. Class divides the food up and takes it home to enjoy, along with recipes. $55
To register online, click the link. To register offline, email ICan@artcookery.com or call 231-740-4065.