Maybe you know how to make pot roast but it turns out dry and not company worthy. Perhaps you want to make a Sunday dinner but have never made pot roast and it is a bit daunting. Come to this class and together make a traditional pot roast, complete with potatoes, carrots, and gravy. While that is cooking, discover two different types of soups, German Potato and Chili. Everything is made with Chef Valerie Hanson and is from scratch. You aren't opening boxes, cans, or bags of anything. See how easy this type of cooking can be...and how pleasing. Divide up what was made and take it home for dinner!
$55
To register online, click the ticket link. To register offline, call 231-740-4065 or email ICan@artcookery.com