Pierogi are essentially filled dumplings that are boiled and then often fried. They hail from central and eastern Europe. Homemade pierogi are a traditional holiday food in many homes. But these delicious little gems shouldn't be limited to one or two days of the year and can be adjusted in both fillings and sauces to every season. They freeze well and make great last minute meals. Come and learn from Chef Valerie Hanson this wonderful food that can be both savory and sweet. While potatoes are often the main filling they can be switched up to suit your fancy. Discover how to adjust their flavors. Make pierogi as part of this class and take home some for dinner.
$25
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