Homemade pierogi are a traditional Christmas Eve food in many homes. But these delicious little gems shouldn't be limited to one day of the year and can be adjusted in both fillings and sauces to every season. They freeze well and make great last minute meals. Come and learn from Chef Valerie Hanson this wonderful food that can be both savory and sweet. While potatoes are often the main filling they can be switched up to suit your fancy. Discover how to adjust their flavors. Make pierogi as part of this class and take home some for dinner.
$25
To register online click the tickets link in this event and scroll down to find the event on the calendar. Click it and register. To register offline call 231-740-4065 or email ICan@artcookery.com