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Culinary Class - Make Pate a Choux Pastry (Cream Puffs)
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Monday, November 25, 2019
2:00 pm - 3:15 pm
Pate a Choux 2 pm
(Expired)
Thursday, January 9, 2020
12:00 pm - 1:15 pm
Pate a Choux noon
(Expired)
Tuesday, January 21, 2020
5:30 pm - 6:45 pm
Pate a Choux evening
(Expired)
Art of Cookery
312 S. Division Street
Whitehall, MI 49461 (231) 740-4065
312 S. Division Street
Whitehall, MI 49461 (231) 740-4065
Cost: $20
Contact & More Info
https://artcookery.com
Contact: Valerie Hanson
Email: ICan@artcookery.com
Phone: (231) 740-4065
https://artcookery.com
Contact: Valerie Hanson
Email: ICan@artcookery.com
Phone: (231) 740-4065
Event posted by: Art of Cookery
Make Pate a Choux
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries. Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve. In this session with Chef Valerie Hanson, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it! Register via email ICan@artcookery.com or calling 231-740-4065; or online by clicking the link below.
$20
