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Culinary Class - Knife Skills

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Tuesday, March 31, 2020
5:30 pm - 6:30 pm (Expired)
Wednesday, April 1, 2020
12:00 pm - 1:00 pm (Expired)
Art of Cookery
312 S Division Street
Whitehall, MI 49461 (231) 740-4065
Cost: 25.00
Contact & More Info
https://artcookery.com
Contact: Valerie Hanson
Email: ICan@artcookery.com
Phone: (231) 740-4065
Event posted by: Art of Cookery

Proper Knife skills are the single most important skill in the kitchen. They prevent accidents, make kitchen time more efficient, and produce consistent quality. This session is a great way to hone your knife skills. Learn from Chef Valerie Hanson techniques and to care for your knife. Learn how to use the right knife for a task. Discover which knives you need and when to use them for different tasks. You will be slicing and dicing veggies while learning. See how to efficiently dice an onion, julienne carrots, etc. Make a dip and nibble on your work!
$25
To register click the link and select the class on the calendar to book online. OR, call or email. 231-740-4065 ICan@artcookery.com