Want to learn how to make pasta from scratch? Learn the fundamentals of making pasta from scratch from Chef Valerie Hanson. It is truly quite easy with some tips and tricks. Considering buying a pasta roller/cutter? Learn to make pasta both by hand & by machine roller. Make a foundation pasta dough and understand how some variances will produce different qualities of pasta. See how to store it and cook it. Sample your creations and take some home to share. Bring an adult beverage if desired. In this workshop, participants will be making fettuccini.
Book online at artcookery.com, or call/text 231-740-4065...or email ICan@artcookery.com. Price is $23