Learn from Chef Valerie Hanson to make a flour blend for the pasta dough. Then, make delicious ravioli & see how easy it will be to duplicate in your kitchen. Explore adapting fillings to your tastes & different seasons. Discover different tools and tips. Take your pasta home for dinner!
Bring a friend and enjoy your favorite beverage if desired. To register, just click the ticket link and once the page opens, scroll down to the red calendar button and click to find it on the calendar. Click and enroll! Or, call 231-740-4065; or email ICan@artcookery.com. Only $25 pp.
Take an adventure around downtown Muskegon on Saturday, May 4, from 10 am – 3 pm to participate in STEAM (Science, Technology, Engineering, Arts, Mathematics) activities. STEAM Along the Lakeshore … Read More ►
Earth Day is right around the corner, and there is no better way to celebrate Earth Day than getting outside and having an enriching experience in … Read More ►
Dubbed by Jerry Seinfeld as the “best young up and coming comic,” comedian Mark Normand is bringing his Ya Don’t Say Tour to the historic Kalamazoo State Theatre November 8 … Read More ►
West Michigan Travel Tips Newsletter Sign Up
Get West Michigan Travel News, Events and Specials delivered to your inbox. Sign up for our WMTA Travel Newsletter.