Culinary Class - Fermenting
312 S. Division Street
Whitehall, MI 49461 (231) 740-4065
https://artcookery.com
Contact: Valerie Hanson
Email: ICan@artcookery.com
Phone: (231) 740-4065
The art of fermenting food as a means of preservation has been going on for thousands of years. Yet, only recently, in human history has the serious health benefits from fermented food been researched and documented. Join Chef Valerie for a class on fermentation. Bring a small crock (a Harsch is best...no bigger than 1/2 gallon) a 2 qt. glass bowl, or a couple of wide mouth canning jars and lids. While making the start of sauerkraut ferment to take home, learn steps and tips to make it confidently yourself. Discover how to adapt it to your desired results.
To register, call, text, or email your name, email, and phone number to 231-740-4065 or Ican@artcookery.com. Or, click on the ticket link, scroll down and register online.
$21