Cider & Cheese Pairing Classes:

• Thursday, April 25

Each month we feature a one-day-only curated cider and cheese pairing class led by one of our cider experts in our Tap Room. Each course includes a 3 oz. sample of cider paired with local and regional cheese or charcuterie.

Menu for Cider & Cheese Pairing Class on April 25, 2019, 6-8pm

• First: Lapinette with Saxon Creamery Saxony Alpine
• Second: Virtue Rosé with Idyll Pastures Idyll Gris
• Third: Plumsberger with Big Ed’s Serrano Gouda
• Fourth: Percheron with Evergreen Lane Chevre
• Last: Michigan Cherry with Crown Finish Caves Goatlet

Menus for the May 23 and June 20 events will be posted shortly, but you may book your seat now!

$35/ guest. 21+ only, please.