Event Detail

Back To Search

Chateau Chantal Fire & Ice Wine Dinners 2021

Occurring Saturday, January 23, 2021 - January 30, 2021 on Sat
6:00 pm - 9:00 pm Chateau Chantal Fire & Ice Dinners 2021 (Expired)
Chateau Chantal
15900 Rue de Vin
Traverse City, MI 49686 (231) 223-4110
Cost: $150 per person
Event posted by: Chateau Chantal

Experience Château Chantal’s fourth annual "Fire and Ice Wine Dinner"!

RESCHEDULED for February 27, 2021.  Each course of the dinner will pair synergistically with a wine hand-selected by our vintner.  Satiate your palate with dishes paired harmoniously with all three of our Ice wine products: Vidal Ice wine, Entice (our port-style ice wine), and our “ liquid gold“ Estate bottled Ice Wine. Other wines will also be featured during the dinner to deliver an experience that is unmatched. This price includes food, wine, tax and tip.

Fire and Ice Dinner 2021


 Fresh Baked Gougères

Savory baked cheese “puff” with Gruyere and Raclette Cheeses



Costal Rock Shrimp

Florida Rock Shrimp, Coconut - Red Curry, San Marzano Tomatoes,

aromatic Vegetable stock, with Coriander



Prosciutto wrapped Fig

Mission Fig stuffed with Smokey Blue Cheese

and Prosciutto d’ Parma and Fava Sprouts, finished with Local Cherry Honey

Late Harvest Riesling


Friutte Di Mare

Prince Edward Island Mussels, Littleneck Clams,

Garlic - Lemon Butter Wine Sauce with Toasted Baguette

Proprietor’s Reserve Chardonnay


Bubbly Cherry “Float”

Cherry Sorbet with Bubbly Cherry Sparkling Wine


Terre et Mer

Grilled Filet Mignon topped with Butter poached White Shrimp, Lakeview Hills Farms

 Baby Spinach over Truffle Potato Puree, finished with a Glace de Viande

Naughty RedTrio


Chateau Winter Salad

Blood Orange Supremes, Fresh Fennel, Roasted Local Beets

and Fava Sprouts drizzled with a Tarragon Herb Vinaigrette

Cabernet Franc Ice Wine


Apple Cobbler

Michigan Apples, Cinnamon, and Vanilla baked with a buttery Cobbler Dough

and House Spun Vanilla Bean Custard and Vidal Ice Wine Syrup

Estate Ice Wine