Experience Château Chantal’s fourth annual "Fire and Ice Wine Dinner"!

RESCHEDULED for February 27, 2021.  Each course of the dinner will pair synergistically with a wine hand-selected by our vintner.  Satiate your palate with dishes paired harmoniously with all three of our Ice wine products: Vidal Ice wine, Entice (our port-style ice wine), and our “ liquid gold“ Estate bottled Ice Wine. Other wines will also be featured during the dinner to deliver an experience that is unmatched. This price includes food, wine, tax and tip.

Fire and Ice Dinner 2021

 Fresh Baked Gougères

Savory baked cheese “puff” with Gruyere and Raclette Cheeses

Tonight

Costal Rock Shrimp

Florida Rock Shrimp, Coconut - Red Curry, San Marzano Tomatoes,

aromatic Vegetable stock, with Coriander

TBD

Prosciutto wrapped Fig

Mission Fig stuffed with Smokey Blue Cheese

and Prosciutto d’ Parma and Fava Sprouts, finished with Local Cherry Honey

Late Harvest Riesling

Friutte Di Mare

Prince Edward Island Mussels, Littleneck Clams,

Garlic - Lemon Butter Wine Sauce with Toasted Baguette

Proprietor’s Reserve Chardonnay

Bubbly Cherry “Float”

Cherry Sorbet with Bubbly Cherry Sparkling Wine

Terre et Mer

Grilled Filet Mignon topped with Butter poached White Shrimp, Lakeview Hills Farms

 Baby Spinach over Truffle Potato Puree, finished with a Glace de Viande

Naughty RedTrio

Chateau Winter Salad

Blood Orange Supremes, Fresh Fennel, Roasted Local Beets

and Fava Sprouts drizzled with a Tarragon Herb Vinaigrette

Cabernet Franc Ice Wine

Apple Cobbler

Michigan Apples, Cinnamon, and Vanilla baked with a buttery Cobbler Dough

and House Spun Vanilla Bean Custard and Vidal Ice Wine Syrup

Estate Ice Wine