We invite you to share the passion and philosophy behind our critically acclaimed culinary department, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction. This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.
Celebrate the wonderful world of seafood! In this class you will be working with scallops, lobster, east and west coast oysters, and swordfish.
Nature Trivia Night Thursday, April 18, 2024 6:00 pm $5 per person Short’s Pull Barn, Elk Rapids Join Grass River Natural Area for our last Nature Trivia Night of the … Read More ►
Works by Beethoven, Françaix, Bridge, & Mendelssohn will be performed by five world-renowned Chamber Music Society of Lincoln Center artists on violin, viola, and cello – instruments that have … Read More ►
Located on the shores of Lake Huron amidst the serene natural beauty of Mackinac Island, Mission Point Resort is renowned for its genuine hospitality, breathtaking views, and exceptional amenities. Celebrating … Read More ►
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