Join us for a carefully prepared 7-course dinner, each paired with Crane's award-winning hard ciders. Guest Chef Brad Kelley, of Black Sheep in Holland, joins our staff to create a one-of-a-kind menu for you. Cider-maker Eric Heavilin will be hosting you and discussing his process from fruit, to juice, to amazing hard cider.
Located on the shores of Lake Huron amidst the serene natural beauty of Mackinac Island, Mission Point Resort is renowned for its genuine hospitality, breathtaking views, and exceptional amenities. Now … Read More ►
Ticket sales start May 14 Following a successful inaugural fireworks competition last year, organizers of the International Fireworks Championship presented by GFL Environmental announced today there will be an additional … Read More ►
Mother’s Day weekend is a perfect time to visit the W.K. Kellogg Bird Sanctuary. Spring flowers and trees are in bloom and migration season is underway. The W.K. Kellogg … Read More ►
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