Jamesport Brewing Co; Live Music in the Taproom & Beach Weekend; January 19 & 20, 6:00 - 9:00 p.m.
It may be cold in Michigan, but gotta love that it’s warm and Hawaii somewhere! So, next weekend, January 19 and 20th, Jamesport Brewing Co is getting their very own Hawaii on, with a fun and lively beach weekend! There will be lots of strumming going on with The Ukulele Guy, Ben Paetz, who will be playing live, beachy vibes in the Tap room and this almost-summer-somewhere theme will round out with a tropical-inspired drink and dinner menu too. No one can ever say that wintertime in Ludington isn’t loads of fun.
Black Star Farms; Charcuterie Board Workshop; 10:00 - 11:30 a.m.
Charcuterie Boards are all the rage, and with good reason too. Whether hosting a few friends or a large gathering, the very yummy nature of them makes them so interactive and packed with loads of delicious nibbling and noshing. Black Star Farms is hosting the perfect workshop tomorrow and again in February, March and April, so you have plenty of time to get in on the action. Catering Sous Chef, Leah Moerdyk will demonstrate plenty of fun tips and tricks for making your next charcuterie board a showstopping, uber impressive event that will leave everyone clamoring for more! And the best part? You’ll be able to take your masterpiece home! - enjoy at your leisure, or share with a friend or two. The $ 80.00 fee includes all the fixins’, plus the wooden board, a glass of wine and a mini honey jar and wood stick dipper; you’ll also receive 10% off additional wine and Black Star merchandise.
LP Wine Trail; Sips & Soups; January 20 & 21; 12:00 - 5:00 p.m.
The Leelanau Peninsula Wine Trail is once again hosting their famous Sips & Soups event on Saturday, January 20 and Sunday, January 21, from noon to 5:00 p.m. A $ 30.00 ticket is just the beginning. Start your sipping journey anywhere you like along the wine trail and each participating stop will serve you a small bowl of warm and delicious soup and a 1 ½ ounce pour of perfectly paired wine to chase it down. And when it comes to soup our ‘most delicious ‘ bets are on the Creamy Tomato at 45 North Winery, the Loaded Baked Potato at Shady Lane Cellars, or the Smoky Poblano and Bacon Corn Chowder at Black Star Farms. Ten dollars of ‘Cork Cash’ is also part of the deal; redeemable at participating wineries for more wine or merchandise.
West Michigan January Events- FOX 17 1/13/24
Jamesport Brewing Co; Live Music in the Taproom & Beach Weekend; January 19 & 20, 6:00 - 9:00 p.m.
It may be cold in Michigan, but gotta love that it’s warm and Hawaii somewhere! So, next weekend, January 19 and 20th, Jamesport Brewing Co is getting their very own Hawaii on, with a fun and lively beach weekend! There will be lots of strumming going on with The Ukulele Guy, Ben Paetz, who will be playing live, beachy vibes in the Tap room and this almost-summer-somewhere theme will round out with a tropical-inspired drink and dinner menu too. No one can ever say that wintertime in Ludington isn’t loads of fun.
Black Star Farms; Charcuterie Board Workshop; 10:00 - 11:30 a.m.
Charcuterie Boards are all the rage, and with good reason too. Whether hosting a few friends or a large gathering, the very yummy nature of them makes them so interactive and packed with loads of delicious nibbling and noshing. Black Star Farms is hosting the perfect workshop tomorrow and again in February, March and April, so you have plenty of time to get in on the action. Catering Sous Chef, Leah Moerdyk will demonstrate plenty of fun tips and tricks for making your next charcuterie board a showstopping, uber impressive event that will leave everyone clamoring for more! And the best part? You’ll be able to take your masterpiece home! - enjoy at your leisure, or share with a friend or two. The $ 80.00 fee includes all the fixins’, plus the wooden board, a glass of wine and a mini honey jar and wood stick dipper; you’ll also receive 10% off additional wine and Black Star merchandise.
LP Wine Trail; Sips & Soups; January 20 & 21; 12:00 - 5:00 p.m.
The Leelanau Peninsula Wine Trail is once again hosting their famous Sips & Soups event on Saturday, January 20 and Sunday, January 21, from noon to 5:00 p.m. A $ 30.00 ticket is just the beginning. Start your sipping journey anywhere you like along the wine trail and each participating stop will serve you a small bowl of warm and delicious soup and a 1 ½ ounce pour of perfectly paired wine to chase it down. And when it comes to soup our ‘most delicious ‘ bets are on the Creamy Tomato at 45 North Winery, the Loaded Baked Potato at Shady Lane Cellars, or the Smoky Poblano and Bacon Corn Chowder at Black Star Farms. Ten dollars of ‘Cork Cash’ is also part of the deal; redeemable at participating wineries for more wine or merchandise.
