An annual winter highlight, Kalamazoo Restaurant Week returns February 20 - 28 as a celebration of local flavor that showcases the creativity, hospitality, and culinary excellence of Kalamazoo County’s dining scene. From upscale dining to casual neighborhood favorites, there will be a variety of options to explore with 27 establishments from around Kalamazoo County currently participating:
- 600 Kitchen & Bar
- Alibi
- Breakfast at Tiffiny’s
- Brick and Brine
- Burdick’s Bar & Grill
- Cherri’s Chocol’art
- Crafted Copper
- Dabney & Co. Cocktail Bar & Lounge
- Erbelli’s
- HighDive Kitchen + Bar
- HopCat
- HUB Tavern + Grill
- La Familia Cafe
- Legacy Table
- Lobby Bar (inside the Radisson Plaza Hotel & Suites)
- Louie’s Corner Bar
- Louie’s Lake Bar & Grill
- Louie’s Trophy House
- Maru Sushi & Grill
- Maui Poke
- Principle Food and Drink
- ROCA
- Texas Corners Brewing Company
- The Backyard of Kalamazoo
- The Morning Dish
- University Roadhouse
- WL Socialhouse
Diners are encouraged to try new flavors and sample multiple restaurants during the week through a special $10 feature available at every participating location. Additionally, many restaurants will also offer a $35 option for a multi-course meal or larger entree. Guests will find new and unique appetizers, entrees, and desserts mixed in some beloved favorites.
“Kalamazoo Restaurant Week is a celebration of the talented chefs, dedicated staff, and local establishments that make our culinary scene so special,” said Dana Wagner, Director of Marketing and Communications at Discover Kalamazoo. “It’s an opportunity for residents and visitors to experience the best of Kalamazoo’s dining scene while providing an important boost to restaurants during the winter season.”
Featured menus for the restaurants and more information about the event can be found online at KalamazooRestaurantWeek.com.
