The Grand Rapids Downtown Market, West Michigan’s premier destination for local food, small businesses, and vibrant public events, is thrilled to announce the opening of Myanmar Meals, a new culinary destination bringing the bold, flavorful tastes of Burmese and Cantonese cuisine to the Market Hall.
Owned and operated by husband-and-wife team Aye Soe and Min Tun, Myanmar Meals offers a menu inspired by the couple’s Southeast Asian roots and their journey to the United States in 2008. With offerings like Chicken Crispy Rolls, Burmese Samosa Salad with Potato Curry, Barbecue Pork Bao, Cantonese Fried Rice, Coconut Chicken Curry Noodles, and more, Myanmar Meals promises a vibrant culinary experience that reflects the rich heritage and diverse flavors of Southeast Asia.
Soe and Tun shared that they are feeling “so lucky and blessed” to now be open at the Market. “So far, we’ve seen so many kind faces and reviews about our Burmese and Cantonese cuisine,” they added.
With the addition of Myanmar Meals, the Grand Rapids Downtown Market has reached full capacity, now featuring 21 unique merchants showcasing an extraordinary range of culinary excellence from around the globe. Visitors can explore an unparalleled mix of flavors, cultures, and dining experiences, all under one roof.
Market-goers are invited to visit Myanmar Meals and discover the full array of offerings from all 21 merchants. For more information about Myanmar Meals or the Downtown Market visit their website.
