Black Star Farms has been awarded Best Wine & Culinary Destination – Midwest USA and LUX Customer Satisfaction Excellence Award – Midwest USA
“Black Star Farms is honored to host discerning guests from around the world. Our culinary team, under the leadership of Chef Jack Wenz, works diligently to meet the unique and diverse palates of our guests, and to deliver savory dishes which are carefully paired with our wines,” states Sherri Campbell Fenton, Managing Owner, “Our event and hospitality departments deliver exquisite guest service, while our skilled tasting room staff enjoy exploring guest palates and introducing these guests to remarkable wines which suit each unique palate. To have gained the distinction of the Best Wine and Culinary Destination in the Midwest is a tribute to our talented, dedicated team.”
The Food & Drink Awards honor only the most outstanding enterprises, initiatives and businesses from across the world; each nominee is assessed based on their achievements and merits by an internal panel of judges. Assessments are centered around the evaluation of skill and quality of services available as well as taking into consideration the nominee’s wider market reputation.
Black Star Farms has a winery and tasting room on both Old Mission and Leelanau Peninsulas and is recognized internationally for its high quality wines.
The culinary team at Black Star Farms (Leelanau) caters special monthly wine paired dinners and social and corporate events year-round. It supports culinary needs at the luxurious Inn and also hosts a thriving seasonal café, Hearth & Vine, on the Suttons Bay estate.
LUX Life awardees must demonstrate expertise within a given field, dedication to customers service, and commitment to excellence and innovation.
In addition to commending the businesses which continue demonstrating a high level of culinary excellence by serving some of the most sumptuous dishes, the Food & Drink Awards pays homage to those who successfully cater to the varying lifestyles, tastes and choices of the modern-day consumer by bringing new and innovative products to the table.