Grand Haven Main Street‘s eateries are getting ready to dish up some excitement during the upcoming Grand Haven Restaurant Week. This 7th annual event – presented by Grand Haven Main Street – takes place February 16 – 24 and will feature more than 20 restaurants in Downtown and Centertown Grand Haven.
Our “Craft Beer Crawl” salute to the burgeoning Michigan craft beer industry continues for the fifth year on Saturday, February 16, from 2-6 pm. Over a dozen guest breweries will be hosted at Main Street pubs with tap takeovers and brewery staff on hand to discuss what makes each brew unique.
During the nine days of Restaurant Week, participating eateries are offering specially-priced menus featuring $8 lunch and $15 dinner options, in addition to their traditional menus.
“Our goal with this event is to introduce residents and visitors to the wide variety of dining options in Grand Haven. With more than twenty restaurants to choose from, join us for lunch and supper all week. We believe there’s something for every palate,” states Diane Sheridan, Executive Director for Grand Haven Main Street. “This week offers a great way to try something new or introduce friends and family to one of your favorites.”
Some of the participating restaurants include The Kirby House, Harbor Restaurants, Consider It Done/Desserts By Design, Righteous Cuisine, J.W.’s, The Baker’s Wife, The Rendezvous, Lucy’s Deli and Morning Star Café, to name a few. Some restaurants that normally do not open for dinner will be offering “once a year surprises”. Don’t miss these outstanding offerings!
“We are excited to showcase the diverse food scene in Grand Haven,” commented Tim Riley, General Manager for The Kirby House. “All these restaurants are locally owned and you can see the passion in every plate.”
A full list of participating Restaurant Week venues and their menus is available at www.downtownGH.com or follow us on Facebook at: GHMainStreet.