Good food takes time; good beer is no different. Discover four distinctive beers, each ranging in style, but all barrel-aged to perfection. Chef Ryan has designed a special four-course menu to complement and pair with each beer.
Attendees receive an exclusive first chance to purchase 4-packs of Barrel-Aged Catharsis! You will also have the chance to meet the artist behind the label, and a viewing of a behind the scenes video!
Join us for a Barrel-Aged Beer Dinner! Seating is limited. Reserve your tickets today!
Menu includes smoked pheasant, stuffed mushrooms, braised beef short rib, & more.
RSVP required • $60 per person • $10 discount for Mug Club members • Due upon conclusion of beer dinner • Tax and gratuity not included
LowellArts presents “Rumors” Dinner Theatre
April 20, 21, 26, 27, 28, May 3, 4, 5
LowellArts Players presents a Dinner Theater Production – Rumors by Neil Simon, a hilarious and fantastical farce.
The characters arrive as guests at a 10th Anniversary Dinner, but their hosts are nowhere to be found. Through the course of the show, the audience never meets Charley or Myra. As more guests arrive, there are cover-ups, deceptions, mistaken identities, and a lot of huge laughs.
Advanced tickets required for dinner theater, show-only tickets also available. Tickets are: $16-$20, dinner is an additional $13.Evening Shows: dinner at 6:30pm and performance at 7:30pm. Cash bar. Show-only matinee on Sat, April 28 at 2:30pm. Performed on stage at the historic Strand Theater, now called Larkin’s Other Place, 315 W Main St.
On April 27, join us for a Friday full of flights, bites and Market delights! Trying something new has never been so easy! You never know, you might just find a new favorite drink or dish.
Stroll through the Market Hall and taste all the flights available for purchase from our merchants. Enjoy flights of scones, ice cream, pasta, coffee—you never know, you might just find a new favorite snack!
Join us and be among the first to try wines to be released throughout 2018. Guests sample our latest work along with small food samples to highlight the culinary relationship.
During this event, we try to unravel some of the mysteries that seemingly surround a successful wine and food pairing, hopefully helping you understand why some wines pair better with certain foods than others. The winemaking staff is available for a rare, personalized Q&A session.
Our winemaker will select six new, unreleased wines to feature at this event. We serve each wine with a food sample that pairs well with the wine. Participants will receive information that explains why the food was chosen as a good pairing match, and as you taste the food and sample the wine, you will begin to understand the basis for good pairings.
The wines that you will be tasting are not yet available to the public and have been recently bottled.