Round Barn Brewery & Public House Releases Their First Ever Packaged Barrel-Aged Product

Round Barn Brewery & Public House will be releasing 4-packs of Barrel-Aged Catharsis, a Russian Imperial Stout and one of Round Barn Brewery’s most sought after beers. The official release will take place at the Public House in downtown Baroda starting at 7:00 pm on Thursday, April 19th with a full Barrel-Aged Beer Dinner event. Attendees will have the first chance to take home Barrel-Aged Catharsis bottles, a very limited quantity!

The one-of-a-kind Barrel-Aged Catharsis label was created by local artist, Christina Casperson. She will be attending the release party where more of her artwork will be on display and the label artwork will be permanently added to the Public House decor. The Public House will also premiere a behind-the-scenes video of the making and inspiration behind Catharsis.


  • Bourbon Barrel-Aged West Highland paired with smoked pheasant breast, applewood-smoked bacon, rosemary maple glaze, and fingerling potato salad
  • Barrel-Aged Mexican Cake Stout paired with portobello mushroom stuffed with lamb, spinach, feta, and balsamic onions
  • Barrel-Aged Catharsis paired with braised beef short rib, smoked blue cheesecake, and tart cherry demi-glace
  • Cognac-Aged Oronoko Cocoa paired with chocolate espresso mousse cake, cognac-glazed pecans, and phyllo crisps

RSVP required. Tickets are $60 per person and Mug Club members receive a $10 discount for Mug Club members. Tax and gratuity are not included.