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Cooking With Susan: Hands on Pasta

Get ready for a fun evening enjoying the culinary arts. Learn some basic pasta making techniques with Instructor, Susan! Join us in the Box Factory kitchen to create handmade raviolis with filling for the main dish as well as appetizers. You will go home with recipes for sauce and fillings along with basic understanding of PASTA! Join us for this hands on pasta course Wednesday, June 28, 2017 from 6:00pm – 8:00pm at the Box Factory for the Arts.

Bio

Susan Graham, Instructor

Susie is a licensed cosmetologist of 33 years, her love for people got her involved with volunteering in several areas. I’m particularly passionate about cooking, culture, and history. While pursuing an associate degree in hospitality management she was able to demonstrate my cooking talents at the same time she was studying at Lake Michigan College and in charge of creating a menu for an annual scholarship dinner. Susan was offered an entry level position at Point of the Woods Country Club by a chef instructor and completed a paid internship. Culinary arts led Susan to the Box Factory and she got involved cooking for the Arts Bash in August of 2016. As a result of her creativity as a volunteer, The Box Factory asked if she would be interested in teaching cooking classes and she says she is so proud to represent the Culinary Arts and pursue her passion for cooking and teaching home cooks how to step up their game in their own kitchens.