Ruth’s Chris Steakhouse Grand Rapids, located inside the Amway Grand Plaza, has been honored with the “2016 Franchise Leadership Team of the Year” Award from Ruth’s Chris Steak House corporate team. Ruth’s Chris Steak House annually recognizes outstanding operational achievement and the significant contributions of their restaurant leaders with their Awards for Excellence. The award, based on revenue, number of guest covers, service scores and brand standards, was presented to the Grand Rapids team in February.
“This year marks our sixth year in Grand Rapids and we are pleased to be recognized with this elite award for operational excellence,” said Becky Oldani, general manager of Ruth’s Chris Steak House, Grand Rapids. “Executive Chef Jeffrey Barnum and the entire Grand Rapids team have done an outstanding job and continue to provide our guests with exceptional service and the finest cuisine.”
The eatery is known for the New Orleans-inspired menu of appetizers, the finest U.S.D.A. prime steaks, fresh seafood and classic desserts, all complemented by an award-winning wine list. The steak house cuisine includes sizzling prime beef, selected from the top 2% in the country. Each steak is broiled at 1,800-degrees and partnered with specialty entrees including stuffed chicken, fresh lobster and a variety of shrimp selections alongside hand-cut fries and flavorful vegetable side dishes.
Originating in New Orleans in 1965, Ruth’s Chris has become a highly sought-after international steak house. The Grand Rapids location seats 200 within the bar, open dining room, three private rooms and the Captain’s Table, an intimate group space in the dining room.
AHC+Hospitality owns and operates four hotel properties: the Amway Grand Plaza, Curio Collection by Hilton, JW Marriott Grand Rapids and the Downtown Courtyard by Marriott in downtown Grand Rapids, MI and Peter Island Resort and Spa in the British Virgin Islands. AHC+Hospitality is a division of Amway Corporation.